THE FORAGER’S HARVEST : A GUIDE TO IDENTIFYING, HARVESTING, AND PREPARING EDIBLE WILD PLANTS

THE FORAGER’S HARVEST : A GUIDE TO IDENTIFYING, HARVESTING, AND PREPARING EDIBLE WILD PLANTS

31,50

Κωδικός προϊόντος: 978-0-9766266-0-2 Κατηγορία:

Περιγραφή

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Επιπρόσθετες Πληροφορίες

ISBN

978-0-9766266-0-2

Pages

368

Cover

Paperback

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